Michigan Ski Blog – Skiing and Snowboarding in Michigan

Boyne Mountain – Summit-to-Stein’s Snowshoe Supper – January 26 – 27, 2018

Stein Eriksen’s

Friday, January 26, 2018
Saturday, January 27, 2018
6:00pm

Get a lift to the top and snowshoe your way to dinner!

Offered every Friday and Saturday evening through March 10.

In true Boyne Mountain fashion, we have taken an ordinary dinner and made it, well, more fun! Whether you are dining with family, catching up with couples, or escaping the real world, we think that indulgence is more savory when earned and shared.

The evening will begin at 6pm on our most historic chairlift, Hemlock. Cozy up with a special someone on the double chair and take in the views of the Boyne Valley before reaching the summit. Warm up inside the Eagle’s Nest with some spiced wine and hot cocoa as your Snowshoe Guide helps you gear up with snowshoes. The guided snowshoe hike departs the Eagle’s Nest at 6:30pm. Digest the beauty of twilight like never before while meandering through snow-covered trees and trails on foot. Gathering with the group at the halfway point bonfire, complete with hot toddies and warm cocoa, is sure to leave a lasting impression. Stomp the rest of the way down Cold Springs before arriving at your dinner destination, Stein Eriksen’s. Snowshoers will sit down to a three-course meal paired with live entertainment to complete the this fun dining adventure.

The Menu: Fondue Experience

  • First Course: Mixed Greens, Grape Tomatoes, Shaved Red Onion Champagne Vinaigrette
  • Second Course: Cheese Fondue- Appenzeller, Emmental, Gruyere, Reisling, Crusty Ciabatta
  • Third Course: Dark Chocolate Ganache, Pound Cake, Rice Krispie, Cookie Dough

Cost is $59 per person, not including tax and gratuity. Includes chairlift ride, hot beverage at Eagle’s Nest, snowshoe rental, hot beverage at bonfire, and three-course dinner at Stein Eriksen’s.

Reservations are limited, please call Bobbie Jo today at 231.549.6854 to book this fun dining adventure.

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More News From Boyne Mountain and Boyne Highlands

Additional News From Boyne Mountain and Boyne Highlands >>>>

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Boyne Mountain On Facebook

Below are the latest postings from the Boyne Mountain Resort Page On Facebook.

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Nub’s Nob Ski Area – Snowmaking

Great Snow! It’s the single most important ingredient at a ski/snowboard resort and the #1 priority at Nub’s Nob. Without great snow, nothing else matters. While our natural snowfall average hovers around the 123” per year mark, artificial snowmaking is still the lifeblood of the area. Our experience, commitment and dedication to producing the finest man made snow surfaces is the cornerstone of our mission.

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It takes a lot of snow guns to make snow.

292 of our patented Nub’s Nob snow guns are used to cover the entire area. This gun was invented and patented right here at Nub’s and is the original energy efficient fan gun the rest of the world is still catching up with. These guns can turn over 50 gallons of water per minute into snow at temperatures below 29 degrees and over 100 gallons of water per minute in snow at temperatures below 17 degrees. We like it cold!

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S.7. EP. 5. – THIS IS WHAT WE DO – Snowmaking from Nub's Nob Webcasts on Vimeo.

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Jim Bartlett has been the general manager of Nub’s Nob Ski Area in Harbor Springs since 1977. In this video, he talks about Nub’s Nob’s arsenal of snowguns that includes the world’s largest — known affectionately to the Nub’s crew as “The Hammer” — and how they supplement nature’s snowfall each season to create first-class conditions for skiers and snowboarders. Nub’s Nob plans to open for the season Nov. 30, 2012.

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Boyne Highlands – 2016 USASA Revolution Tour Qualifier – January 30 – 31, 2016


The USASA in partnership with the USSA will award Revolution Tour Invitations to eligible USASA members participating in select regularly scheduled Regional Halfpipe & Slopestyle events. All USASA ages classes will be able to compete in all other Regional Series Slopestyle and Halfpipe Revolution Tour Qualifiers and will be awarded both Regional and Nationals points.

Snowboarders in the age classes listed below, in addition to earning USASA National and Regional points will be awarded invitations for the remaining stops in the 2016 Rev-Tour season and as a pre-qualified competitor for the 2017 Rev-Tour season.

  • Top two (2) in Snowboard Open Class (per gender / per discipline)
  • Top one (1) in Youth Snowboard(per gender / per discipline)

Detailed schedule for Great Lakes Snow Series: download “Team App” its 100% FREE

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Visit Boyne Highlands Website >>>>

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More News From Boyne Mountain and Boyne Highlands

Additional News From Boyne Mountain and Boyne Highlands >>>>

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Boyne Mountain – Summit-to-Stein’s Snowshoe Supper – February 2 – 3, 2018

Stein Eriksen’s

Friday, February 2, 2018
Saturday, February 3, 2018
6:00pm

Get a lift to the top and snowshoe your way to dinner!

Offered every Friday and Saturday evening through March 10.

In true Boyne Mountain fashion, we have taken an ordinary dinner and made it, well, more fun! Whether you are dining with family, catching up with couples, or escaping the real world, we think that indulgence is more savory when earned and shared.

The evening will begin at 6pm on our most historic chairlift, Hemlock. Cozy up with a special someone on the double chair and take in the views of the Boyne Valley before reaching the summit. Warm up inside the Eagle’s Nest with some spiced wine and hot cocoa as your Snowshoe Guide helps you gear up with snowshoes. The guided snowshoe hike departs the Eagle’s Nest at 6:30pm. Digest the beauty of twilight like never before while meandering through snow-covered trees and trails on foot. Gathering with the group at the halfway point bonfire, complete with hot toddies and warm cocoa, is sure to leave a lasting impression. Stomp the rest of the way down Cold Springs before arriving at your dinner destination, Stein Eriksen’s. Snowshoers will sit down to a three-course meal paired with live entertainment to complete the this fun dining adventure.

The Menu: Fondue Experience

  • First Course: Mixed Greens, Grape Tomatoes, Shaved Red Onion Champagne Vinaigrette
  • Second Course: Cheese Fondue- Appenzeller, Emmental, Gruyere, Reisling, Crusty Ciabatta
  • Third Course: Dark Chocolate Ganache, Pound Cake, Rice Krispie, Cookie Dough

Cost is $59 per person, not including tax and gratuity. Includes chairlift ride, hot beverage at Eagle’s Nest, snowshoe rental, hot beverage at bonfire, and three-course dinner at Stein Eriksen’s.

Reservations are limited, please call Bobbie Jo today at 231.549.6854 to book this fun dining adventure.

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Visit Boyne Mountain Website >>>>

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More News From Boyne Mountain and Boyne Highlands

Additional News From Boyne Mountain and Boyne Highlands >>>>

<>

Boyne Mountain On Facebook

Below are the latest postings from the Boyne Mountain Resort Page On Facebook.

<>

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Problem displaying Facebook posts.

PPCA Error: Due to Facebook API changes it is no longer possible to display a feed from a Facebook Page you are not an admin of. The Facebook feed below is not using a valid Access Token for this Facebook page and so has stopped updating.

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Visit Boyne Mountain Website >>>>

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