The Huck Finn crew will be at Boyne Highlands to run a Skier/Boarder X competition on the Mac Gully course. This event is open to all skiers and snowboarders who want to go fast and race “head to head” with competitors in their own division. Must be a USASA member in order to compete.
The Huck Finn Series of events are sanctioned by USASA and top finishers will earn points towards an invite to nationals.
For more information about the Huck Finn series of events and about how to become a USASA member please visit www.bonehedx.com.
Good news we are opening Saturday with over 58 runs and almost 350 acres of terrain !!!
We will open the following sections with both chair lifts operating on Saturday and Sunday.
100% front side, 100% of Haunted Valley, 65% of Bear den 100% of Tommy knockers, 100% of the Badlands, 90% of Bohemia bluffs, 100% of the graveyard, 80% of Middle Earth.
Lake effect snow starting Friday night into Monday. Enjoy the powder but remember early season conditions will exist.
Early season conditions exist! Expect the unexpected. Open runs are in pretty good shape but trees have thin areas so remember there are obstacles hidden in the snow.
This year the top of the mountain has received quite a bit more than the bottom so use caution as you transition to the lower parts of Bohemia.
Fresh Garden Green Salad with Raspberry Vinaigrette or Ranch
Traditional Caesar Salad, Shaved Parmesan Cheese & Herb Sourdough Croutons
Broccoli Salad with Feta Cheese, Kalamata Olives and Herb Vinaigrette
Smoked Whitefish Gratin with Crisp Vegetables and Crackers
Display of Domestic and International Cheeses
Peel and Eat Shrimp
Artisan Breads
From the Hot Kiosk
Fire-Roasted Vegetables with Bowtie Pasta
Garlic and Herb Cod with Lemon Butter
Green Bean Casserole • Traditional Stuffing
Butter Whipped Potatoes • Candied Sweet Potatoes
From the Carver
Roasted Thanksgiving Turkey with Giblet Gravy and Cranberry Sauce
Slow-Roasted Top Round with Mushroom Jus
From the Pastry Shop
Pastry Chef’s Selection of Sweet Delights
Adults: $24 • Seniors: $22 • Children 9-12: $12 • Children 5-8: $10 • Children Under 4: Free Reservations Recommended: 231.533.8621, ext. 7100