Make your way around the resort to taste your favorite Short’s Brewing craft beers and try a pour of something that you have never had before. Each location will feature different brews.
The Craft Beer Lineup
Everett’s | Bellair Brown and Superfluid IPA
Forty Acres Tavern | Contro Pale Ale and Bim Bam Boom Stout
Showcasing the best chefs in the state of Michigan. If you’re looking for a fun-filled exciting event, don’t miss the 6th Annual Chefs Challenge for Challenge Mountain.
Chef teams from throughout Michigan present the state’s great agricultural diversity at its succulent finest, complimented by fine Michigan wines, microbrews and spirits…. a true premier Michigan event. Weekend events include exciting seminars, culinary exhibits, three chef competitions along with great food, wine and celebrity judges.
Nightly lodging is available at Boyne Mountain Resort starting at $69 per night in the Clock Tower Lodge and $118 in the luxurious Mountain Grand Lodge and Spa. For reservations, call 800.GO.BOYNE (462.6963).
Friday, April 12, 2013:
6-8pm: High School Culinary Competition and Meet & Greet, Vienna Room, Mountain Grand Lodge and Spa. Open to the public. $10 general admission includes unlimited tastes and cash bar.
11am-4pm: “Taste of Michigan” Food, Dessert, Beer, Wine and Spirit Tasting, Civic Center – Cost is $30 for eight tasting good towards food and beverage tastings and includes admission to the Chop Challenge. Additional tickets can be purchased in quantities of four for $15, or eight for $25. Entry/tickets can be purchased at the door.
1:30pm: Four winners for the Chop Challenge determined by three celebrity judges.
2pm – 4pm: Chop Challenge, Civic Center
3pm: Announcement of Taste of Michigan People’s Choice Winners
4pm: Announcement of Chop Challenge Winner
4:30 – 6pm: Cake Decorating Challenge, Civic Center Lower Level – Cost is $5 for dessert samples and cash bar. Emceed by celebrity Chef Michelle Bommarito.
For a list of participating chef teams and additional information, please visit www.chefs-challenge.com.
All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to Challenge Mountain programs.
Clear your calendar for the most important Boyne Mountain Terrain Park event of the year!
With both the Ramshead Park and Fritz’s Park dressed to impress and chock-full of features from all over the mountain, this is the last big hurrah in the park for the year.
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If you aren’t quite ready to put your race skis away but you have thought about dusting off the clubs, then we have the event for you. The Hemlock Open is a two person team competition. It consists of two runs of slalom in a dual format on North Boyne in the morning. In the afternoon, enjoy a two person, 9 hole scramble. Each team member’s best run is added together with their team golf score to determine the total team score. There will be prizes from Rossignol and Under Armour for top finishing teams and special event winners.
Date is subject to change dependent on slope and golf course conditions.
Minimum age of 15 years old (or freshman in high school) to participate.
Space is limited, and this event does sell out. Register early to ensure a spot!
Entry fee is $50 person/ $100 team
This event is SOLD OUT, but you can still submit a registration form to be added to the wait list.
Showcasing the best chefs in the state of Michigan. If you’re looking for a fun-filled exciting event, don’t miss the 6th Annual Chefs Challenge for Challenge Mountain.
Saturday, April 13, 2013:
