Michigan Ski Blog – Skiing and Snowboarding in Michigan

Crystal Mountain – Easter Buffet – April 1, 2018

Hippity-hop to the Easter Buffet and enjoy a variety of favorites at the Crystal Center.

Time: 11am – 4pm

Cost:
Adults – $28.95
Seniors – $24.95
Kids 7-12 – $14.95
Kids 6 & under – $8.95

View Buffet Menu »

Reservations required. Call 888.581.9891 to book today!

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Upcoming Events at Crystal Mountain via Facebook

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Boyne Mountain – Short’s Brewing Craft Beer Crawl – April 2, 2016

Make your way around the resort to taste your favorite Short’s Brewing craft beers and try a pour of something that you have never had before. Each location will feature different brews.

The Craft Beer Lineup

  • Everett’s | Bellair Brown and Superfluid IPA
  • Forty Acres Tavern | Contro Pale Ale and Bim Bam Boom Stout
  • Apres Ski Pub | Local’s Light Lager and Uncle Steve’s Irish Stout
  • Alpen Hut | Contro Pale Ale and Cookie (Oatmeal Raisin) Beer
  • Trophy Room Pub & Pizzeria | Magician Red Ale and Love Knife Belgian Amber
  • Snowflake Lounge | Pandemonium, Snow Wheat Hefeweizen, Snake Juice IPA, Barrel-aged Pig Bird IPA, and Peachy Pom Pom Sour Ale

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Pine Mountain – Cardboard Classic Sled Race – April 6, 2012

Plenty of Snow

Pine Mountain Resort is delighted to announce the extension of the ski season. We’ll be open for skiing and boarding through April 7th! With a 3 foot base, we won’t be closing anytime soon. Don’t let all this snow go to waste. Grab those skis and boards then head on over to Pine Mountain today! Join us March 29-31 for $50 OFF Weekend or Family Escape Packages!


Thank you to everyone who came out for the Slush Cup on Saturday! After taking down the tarp, you can see how much snow we have at Pine Mountain!


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6th Annual Chefs Challenge to benefit Challenge Mountain – April 12 – 13, 2013

Showcasing the best chefs in the state of Michigan.  If you’re looking for a fun-filled exciting event, don’t miss the 6th Annual Chefs Challenge for Challenge Mountain.

Chef teams from throughout Michigan present the state’s great agricultural diversity at its succulent finest, complimented by fine Michigan wines, microbrews and spirits…. a true premier Michigan event.  Weekend events include exciting seminars, culinary exhibits, three chef competitions along with great food, wine and celebrity judges.

Nightly lodging is available at Boyne Mountain Resort starting at $69 per night in the Clock Tower Lodge and $118 in the luxurious Mountain Grand Lodge and Spa.  For reservations, call 800.GO.BOYNE (462.6963).

Friday, April 12, 2013:

  • 6-8pm: High School Culinary Competition and Meet & Greet, Vienna Room, Mountain Grand Lodge and Spa.  Open to the public.  $10 general admission includes unlimited tastes and cash bar.

Saturday, April 13, 2013:

  • 9am-12pm: Food, Beer, Wine and Wellness Seminars, Civic Center – FREE ADMISSION
  • 11am-4pm: “Taste of Michigan” Food, Dessert, Beer, Wine and Spirit Tasting, Civic Center – Cost is $30 for eight tasting good towards food and beverage tastings and includes admission to the Chop Challenge.  Additional tickets can be purchased in quantities of four for $15, or eight for $25. Entry/tickets can be purchased at the door.
  • 1:30pm: Four winners for the Chop Challenge determined by three celebrity judges.
  • 2pm – 4pm: Chop Challenge, Civic Center
  • 3pm: Announcement of Taste of Michigan People’s Choice Winners
  • 4pm: Announcement of Chop Challenge Winner
  • 4:30 – 6pm: Cake Decorating Challenge, Civic Center Lower Level – Cost is $5 for dessert samples and cash bar.  Emceed by celebrity Chef Michelle Bommarito.

For a list of participating chef teams and additional information, please visit www.chefs-challenge.com.

All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to Challenge Mountain programs.

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